Chicken Tikka Kabab

Chicken Tikka Kabab is one of  the most popular Appetizer among non vegetarians in India . Tiny chicken chunks and bell peppers are marinated in fragrant spices mix and  thick yogurt,  then grilled either directly on the flame or in a grill oven. Chicken tikka kabab is a delicious recipe which goes pretty well with drinks either at home or in parties.

Chicken Tikka Kabab

Print Recipe

• CourseAppetizer
• CuisineIndian

Servings	Prep Time
4	20 minutes

Cook Time	Passive Time
30 minutes	300 minutes

Servings Prep Time 4 20 minutes

Cook Time Passive Time 30 minutes 300 minutes

Chicken Tikka Kabab Print Recipe CourseAppetizer CuisineIndian Servings Prep Time 4 20 minutes Cook Time Passive Time 30 minutes 300 minutes Servings Prep Time 4 20 minutes Cook Time Passive Time 30 minutes 300 minutes

Ingredients

• 500 gram Boneless thigh chicken cut in to 1/2 inch pieces
• 1 Green bell Pepper Cut into 1 inch square
• 1 Red bell pepper Cut into 1 inch square
• 1 Red onion Cut into 1 inch square
• 1 Yellow bell pepper Cut into 1 inch square
• 2 Tomatoes remove seed and cut into 1 inch square
• 1/2 lemon juice
• 4 tbsp Hung curd( thick curd)
• 2 tsp Kashmiri red chilli powder
• 1/4 tsp Turmeric powder
• 1 tsp Kasoori Methi
• 1 tsp Dried mint
• 1 tsp Chaat masala powder
• 2 tbsp Roasted gram flour
• 3 tbsp Olive oil
• 1-1/2 tsp Ginger and Garlic paste each
• 2 tsp Chicken tikka masala
• Salt to taste

Instructions

1. Cut all vegetables and keep aside.

   
2. Clean the chicken with water and wipe the chicken with kitchen towel to remove the moisture. Please ensure chicken is completely dry.

   
3. Ingredients for chicken marination.

   
4. Take a big mixing bowl, add chicken pieces, vegetables, hung curd, oil and all spices listed in ingredient list.

   
5. Mix very well and marinate for at least 5 to 6 hours in refrigerator. You could prepare this on previous night and leave it for overnight in refrigerator for best result.

   
6. If you are using wooden skewer, soak it in water for 15 min, this avoids the skewer getting burnt during grill. Preheat the oven at 400 degree F. Arrange the chicken and vegetables cubes into skewers.

   
7. Cover a baking tray with Aluminium foil and grease with oil. Grill the chicken for 15 min in baking mode. After 15 min grease some oil on chicken and broil it for 15 minute or until Golden color. Keep a watch to ensure it doesn't get burnt. Once it gets color as shown in picture, switch of the oven.

   
8. Chicken tikka kabab is ready to be served. Enjoy hot with coriander mint chutney and favorite drink.

   

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