Achaari Chili Paneer Tikka is a paneer recipe used for appetizer. This is prepared by grilling marinated vegetables and paneer The exotic preparation of various spices brings the true aroma in the recipe and makes a great starter for any meal and specially for drinks.
Ingredients
Main Ingredients
- 200 gram Paneer cut into 1 inch squar
- 1 Green bell Pepper Cut into 1 inch square
- 1 Red bell pepper Cut into 1 inch square
- 1 Red onion Cut into 1 inch square
- 2 tbsp Olive oil 1 for marination and 1 for grilling
- 3 tbsp Hung curd
- 1/4 tsp Turmeric powder
- 1-1/2 tsp Kashmiri red chilli powder
- 1 tsp Chaat masala powder
- 1 tsp Kasoori Methi
- 1/2 tsp Dried mint
- 1/2 tsp Ginger and Garlic paste each
Achaari masala
- 1/4 tsp Cumin Seeds
- 1/4 tsp Mustard seeds
- 1/4 tsp Nigella seeds also known as Kalongi seeds
- 1/4 tsp Fennel seeds
- 1/8 tsp Fenugreek seeds
- 1/4 tsp Carom seeds also known as ajwain
Instructions
- Ingredients for Achaari chili paneer tikka. To make the achaari masala dry roast all the ingredients listed for achaari masala for 2 minutes in medium heat and grind to make a powder. Use this for marinating the vegetables.
- In a mixing bowl, add hung curd, all species listed in the main ingredients and 1 tbsp oil and mix it.
- Add Paneer, bell pepper and onion to the above mixture and mix is well.
- Add kasoori methi and dried mint and mix well. Leave the mixture for 15 minutes.
- In a skewer arrange the Paneer and other vegetable in balanced manner.
- Heat a pan at medium heat and add 1 tsp oil. Grill the paneer and vegetable in the pan for 6 minutes.
- Switch off the flame once the it is grilled to golden brown color as in picture.
- Achaari chili paneer tikka is ready to serve with your favorite drink.
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