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Pista Sandesh

Wishing you all a very Happy Raksha Bandhan!!

Sandesh is a very famous Bengali delicacy dessert. It is a very soft dessert which melts in mouth while eating. On the occasion of Rakha Bandan, sharing this recipe for all sisters who would want to try it. The recipe is very easy to prepare and could be prepared on any occasion. It is prepared using home made paneer and filled with kesar mava and strawberry sauce. For presentation, I have used melted chocolate, whipping cream and some sugar candy and along with watermelon & blueberry. You can decorate it in your own way. Tradionally there is no filling in Sandesh however in this recipe the strawberry sauce and mava filling makes sandesh more rich and yummy.

 

Tricolor Burfi

Happy Independence Day to all of you!! Burfi is an Indian sweet dish prepared using condensed milk. There are varieties of burfi recipes however this one I made as Independence day special in three colors representing Indian flag. The three layers are prepared separately and then overlapped to make it tricolor. The burfi had a unique taste as it had three different flavors.

Pista Kalakand

Kalakand is a delicious traditional sweet famous in Northern India. Making it in the traditional way takes more time but tastes awesome. This kalakand made with milk, paneer, pista powder, flavored with kewra essence and cardamom powder.  You can use it for your Diwali celebration or any other festivals.