This recipe is very simple and a minor variant of Jeera rice. Adding peas and carrots makes it more delicious. This can be served with any gravy or lentil. Kids love to eat it just with curd or raita.
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Gobhi (Cauliflower) Manchurian
Gobhi Manchurian is a very popular Indian Chinese dish. In this recipe the cauliflower florets also known as Gobhi is deep fried and tossed in sweet, sour, and tangy Indian Chinese sauces. Immensely popular with Indians, it is one of the most loved starters. Going to a restaurant in India and not ordering Gobhi Manchurian is a rare scenario.
Chicken Tikka Kabab
Chicken Tikka Kabab is one of the most popular Appetizer among non vegetarians in India . Tiny chicken chunks and bell peppers are marinated in fragrant spices mix and thick yogurt, then grilled either directly on the flame or in a grill oven. Chicken tikka kabab is a delicious recipe which goes pretty well with drinks either at home or in parties.
Tofu Malai Kofta Curry
Tofu kofta curry is a delicacy for vegetarian friends who would want to avoid Paneer. This rich recipe teases your test buds with multiple tastes at the same time. Tofu is great source of protein, calcium and vitamin E and it is made up of Soy milk.
Methi Butter Chicken Masala
Butter Chicken is one of most favorite dish for chicken lovers. Methi Butter Chicken is a minor variation of this recipe. Grilled chicken cooked in creamy mild curry with methi leaves gives a great taste and aroma to this chicken recipe. Even kids like this recipe very much as it gives a sweet taste of cream.
Bottle gourd Rice
Bottle gourd is also known as “Lauki” in northern India. It is very rich in vitamins and minerals and also very low on calories. Generally used to make as dry side dish, however this recipe is specially made in northeastern India as a rice delicacy.
