Carrot & Beetroot Kanji

Carrot & beetroot kanji is a  fermented tangy & refreshing drink. Generally this drink is made of with dark purple carrots or red carrots which is available in specific season however it can also be made with any variety of carrots along with red beetroot which gives the color and it’s healthy too.

Carrots & Beetroot Kanji
Print Recipe
Servings Prep Time
4 8 minutes
Cook Time Passive Time
5 minutes 3 days
Servings Prep Time
4 8 minutes
Cook Time Passive Time
5 minutes 3 days
Carrots & Beetroot Kanji
Print Recipe
Servings Prep Time
4 8 minutes
Cook Time Passive Time
5 minutes 3 days
Servings Prep Time
4 8 minutes
Cook Time Passive Time
5 minutes 3 days
Ingredients
Instructions
  1. Ingredients for carrots & beetroot kanji. Clean & cut the carrots & beetroot.
  2. In a sauce pan, take 4 glasses of water, let it boil once it start boiling, turn off the heat and let it cool completely. Add the water in a glass jar, then add chopped carrots, beetroot, salt, black salt, mustard powder and chili in to it. Mix it well. Keep the glass jar in sunlight for 3-4 days and stir it daily with wooden spoon. Taste it a bit and it will get sour taste, that means it's ready. Keep it in the refrigerator.
  3. Serve chill. Enjoy this healthy drink any time till 1-2 weeks.
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