Coconut Ladoo is a delicious sweet and is made during festivals. Fresh shredded coconut cooked with milk, mava, sugar and flavored with cardamom and rose essence. It’s really quick and tasty sweet, which can be made on any occasion. In this recipe, i have used milk and mava powder but you can use condensed milk to make ladoos. This recipe includes two type of ladoos, one is plain and the other is beetroot. Adding beet into it gives it a beautiful color.
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Gujiya
Gujiya is sweet snacks item made in north India mostly during festival of Holi. This is a rich delicacy prepared with mawa (milk cream) and dry fruits.
Sambar
Sambar is one of the main south Indian dish and goes well with Idli, Vada, Rice, and Dosa. This recipe is made of mixed vegetables, daal and spiced with samber masala. It’s very tasty and healthy. There are different kinds of Sambar made in different part of south India. This simple dish is easy to prepare.
Ukadiche Modak
Modak is famous traditional Maharashtrian recipe which is made during Ganesh Chaturthi celebration. It is made of rice flour and stuffed with coconut and jaggrey and steam cooked.