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Mini Pizza Tart

Pizza is a popular American food which is readily available in many restaurants. Kids always get very excited just hearing the word Pizza, but we all know it contains a lot of cheese and is not very healthy if consumed regularly. Therefore, when you prepare it at home you can control your own ingredients and make it more healthier. You could reduce the amount of cheese as well as add more veggies or meat. To make mini pizza tart, you will need mini tart pans which are available in stores. For a more appealing look, add handles to your pizza tart as shown in this recipe. I am sure your guest and kids would be impressed with this mini pizza tart. 

Pineapple Jam

Fruit Jam is very common breakfast item and readily available in grocery stores. This recipe is to prepares Jam from fresh pineapple at home. Fresh Jam always tastes better than stored ones and you can add your flavors to this based on your taste. This recipe is from my sister Priyanka who makes it so well and tasty. This Jam is little different that regular jam as it is slightly spiced with pepper powder, chili flakes, cinnamon powder and garam masala powder. You can either use cut store bought pineapple or cut fresh pineapple. The Jam can be stored in glass jar for about 2 months in refrigerator.

Quinoa & Oats Uttapam

Uttapam is a popular south Indian breakfast dish. Traditionally uttapam is made from rice and urad daal. This recipe is a derived version of the uttapam recipe however uses quinoa and oats. Instant quinoa & oats uttapam with pineapple salsa is a quite easy and healthy breakfast dish and tastes awesome. Pineapple salsa gives a unique taste to quinoa & oats uttapam.