Gujiya is sweet snacks item made in north India mostly during festival of Holi. This is a rich delicacy prepared with mawa (milk cream) and dry fruits.
Coriander & Mint Chutney
Coriander and mint chutney is a spicy, tangy chutney used with many snacks item like Samosa, paani poori, bhajji and so on.
Toor Dal Rasam
Rasam is a very popular recipe in South India. There are variety of Rasam recipes used at different part of India. This recipe attempts to make one basic Rasam. Rasam is basically a thin soup flavored with Indian spices and tamarind. Adding homemade rasam powder gives a fresh aroma and taste. You can add store bought rasam powder as well which is easily available in Indian stores.
Cabbage Paratha
Cabbage paratha is a Indian flatbread made out of cabbage, multi-grain and wheat flour. This recipe is very simple to make and good idea to feed cabbage to our kids. This paratha goes well for breakfast or main course and you can pack it for kids lunch boxes with dry sabji.
Chicken Biryani
Chicken biryani is one of the most popular non vegetarian dish across India. The recipe is prepared using chicken and basmati rice. Preparing Chicken Biryani is little intense process however results could be pretty satisfying. Enjoy this dish with your family on a weekend.
Mango Shrikhand & Kesar Pista Shrikhand
Shrikhand is a sweet dessert made with thick yogurt (curd) which is very famous in Maharashtra and Gujarat. As such making Shrikhand is very easy however processing yogurt is little time consuming. This recipe is in two flavor, mango and pista, you can tune the recipe to your taste. It’s tastes awesome when serve chilled.
Spinach Pesto Spaghetti
Spinach Pesto Spaghetti is a healthy recipe for both kids as well as adults. It’s very easy to make in short time. Perfect for school lunch box.
Lentil Soup
Lentil soup is a very healthy recipe for appetizer or even for light dinner. It’s made up of red lentil, however you can use any lentil to prepare this recipe. Lentil soup goes well with Focaccia Bread.