Mango Ice Cream

Ice cream as we all know is an awesome dessert, favorites of kids as well as adults specifically during summer. Mango which is also known as king of fruits is eaten as fruit itself and used in many dishes like mango milk shake, mango shrikhand and raw mangoes are used to prepare pickles. Making Mango ice cream at home is very simple and easy. You can choose your own fruit and follow the same process to prepare an ice cream of your choice.

Mango Ice Cream Without Ice Cream Machine
Print Recipe
Servings Prep Time
6 10 minutes
Cook Time
25 minutes
Servings Prep Time
6 10 minutes
Cook Time
25 minutes
Mango Ice Cream Without Ice Cream Machine
Print Recipe
Servings Prep Time
6 10 minutes
Cook Time
25 minutes
Servings Prep Time
6 10 minutes
Cook Time
25 minutes
Ingredients
Instructions
  1. Ingredients for mango ice cream. I have used canned mango pulp but you can use fresh one if available. If you are using fresh one, remove the pulp and grind it so it will become a mango puree.
  2. In a heavy bottom pan, add 4 cup milk, sugar and bring it to boil at medium to high heat. Once its start boiling, bring the temperature to medium heat, add mava powder and mix it well and boil until it reaches slightly thick consistency. ( You can use 1 cup milk and 2 cups of heavy whipping cream instead of milk and milk mava powder, but in that case you don't have to boil to bring it to thick consistency).
  3. Let the milk cool down completely. Add mango pulp, vanilla extract and mango extract and mix it very well. Pour the mango mixture in an airtight container and keep it in freezer.
  4. Every an hour, take it out the from freezer and stir mix using fork and put back in freezer again. Repeat this process for 3-4 times. Once it done, scoop it using a scoop spoon.
  5. Yummy mango ice cream is ready to be served.
  6. Serve it chilled with fruit salad and strawberry granita or just enjoy it like that.
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