Chuda Dahi

Chuda dahi is a traditional meal of Bihar. It’s eaten during festivals like Maker Sankranti (14th Jan) and also served in marriages in villages.Soaked poha is usually served with homemade curd and jaggrey but it is also served with spicy potato curry. It’s really very easy and requires no cooking and tastes yummy.

Chuda (Poha) Dahi

Print Recipe

• CourseBreakfast
• CuisineIndian

Servings	Prep Time
2 people	5 minutes

Cook Time	Passive Time
0	10 minutes

Servings Prep Time 2 people 5 minutes

Cook Time Passive Time 0 10 minutes

Chuda (Poha) Dahi Print Recipe CourseBreakfast CuisineIndian Servings Prep Time 2 people 5 minutes Cook Time Passive Time 0 10 minutes Servings Prep Time 2 people 5 minutes Cook Time Passive Time 0 10 minutes

Ingredients

• 1 cup thin chuda( poha)
• 1/3 cup Jaggrey
• 3 cup Curd (yogurt) Dahi

Instructions

1. Ingredients for chuda dahi.

   
2. Clean the chuda( poha) couple of time with water. Drain the water from chuda( poha). Cover it and keep it aside for 10 minutes.

   
3. Serve with curd and jaggrey. Mix with curd and Jaggrey and enjoy with tilkut.

   
4. 

Recipe Notes

Recipe: Homemade Curd (Yogurt)

Recipe: Tilkut

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