Mayonnaise is generally available in any grocery store, but the downside is that it contains egg. This recipe allows vegans and vegetarians to enjoy mayonnaise without eggs. Surprisingly the taste is exactly that of egg mayonnaise and comes out really fresh. This recipe uses soy milk to truly make the recipe vegan friendly.
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Avocado Hummus
Hummus is a Middle Eastern side dish. There are variety of Hummus recipes. Avocado Hummus is one of them which has Avocado creamy texture without tahini sauce. Adding all spices and Garbanzo beans (chick peas) gives a awesome taste to hummus. Avocado hummus is a nice dip or sauces for many recipes and is a healthy and easy to make side dish.
Spinach Wheat Pizza Base
Pizza base is generally available in various supermarkets however making it at home is always a good choice. This base is a little different than regular base, as it is prepared using wheat flour and spinach.
Quinoa & Oats Uttapam
Uttapam is a popular south Indian breakfast dish. Traditionally uttapam is made from rice and urad daal. This recipe is a derived version of the uttapam recipe however uses quinoa and oats. Instant quinoa & oats uttapam with pineapple salsa is a quite easy and healthy breakfast dish and tastes awesome. Pineapple salsa gives a unique taste to quinoa & oats uttapam.
Corn Canape Guacamole Bite
Corn canape guacamole bite is a healthy appetizer. Canapes are a great treat to serve guests at a party or get together. Its a very easy recipe to make and mostly raw fresh ingredients brings freshness to dish. You can customize it based on your imagination with respect to the toppings.
Green Moong Daal Kachori
Khasta green moong daal kachori is a very popular snack in northern India. Kachori is a crispy Indian snack that is stuffed with spiced moong daal filling. This is made on various festivals like Holi and Diwali however you can make it any time.Yummy Kachoris can be served as side with tea along with coriander & mint and date & tamarind chutney.
Green Moong Dal Fry
There are variety of pulses (dal) available and green whole moong dal is very healthy. The recipe is prepared mainly using green moong dal and fried with spices.This recipe tastes really good compared to conventional yellow dal, however you can’t have it everyday.
Quinoa Tofu kale stuffed tomato
Quinoa is a whole grain which is a good source of protein, iron and fiber. You can make variety of dishes with quinoa. This recipe consists of tomatoes stuffed with kale, tofu, corn, olive and spices then baked in a oven. This recipe easy to make and has an amazing taste.